She calls the Miami Beach store “sunny and happy,” with its 70-seat outdoor patio, indoor party room, full ice cream and dessert menu and a bar serving candy-theme cocktails. Every Easter, still to this day, I go on sort of a rabbit hunt.”Īnother childhood obsession, her love of candy, sparked the creation in 2001 of Dylan’s Candy Bar, which includes stores in New York City East Hampton, New York and Los Angeles with expansion to airport locations in the works. I now have over 3,000 rabbits in my collection. It probably started when I was like 2, and I received my first stuffed animal. Her stores – including a candy, ice cream and cocktail emporium on Lincoln Road Mall in Miami Beach – are brimming with sweet treats to fill Easter baskets. She also has a vested interest in Easter. “Easter to me represents color and springtime and being outdoors and gardens and pretty flowers, so it’s just my favorite time of year,” she says. However, Lauren, founder of the sweets emporium Dylan’s Candy Bar, still looks forward to the holiday that’s been her favorite since childhood. I think everyone was getting a little bit scared of losing or getting injured – we really take it seriously,” says Lauren, 39, who hunted last year with her wrist in a cast from a fall unrelated to mad scrambles for chocolate eggs. “I guess last year was probably our last official Easter egg hunt. D ylan Lauren and her brothers, Andrew and David – the fashionable Ralph Lauren clan siblings – may have hunted their last foil-covered chocolate eggs together.
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